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教員紹介
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清水 宗茂 (しみず むねしげ) 准教授・博士(農学) |
| 専門分野 | 食品栄養学、食品加工学 |
| 担当授業科目 | 食品栄養学、食品製造学 |
| 所属学会 | 日本栄養・食糧学会、日本体力医学会、抗血栓食研究会 |
| 主な論文・著書 |
・Shear rate-dependent thrombosis/fibrinolysis tests using non-anticoagulated blood could be useful in the prevention of thrombotic disorders. Yamamoto J, Ijiri Y, Shimizu M, Yamamoto S, Ikarugi H, Sakariassenn KS. Future Sci OA, Nov 19 5(2) FSO357 2018 ・Effects of a chicken collagen hydrolysate on the circulation system in subjects with mild hypertension or high-normal blood pressure. Kouguchi T, Ohmori T, Shimizu M, Takahata Y, Maeyama Y, Suzuki T, Morimatsu F, Tanabe S. Biosci Biotechnol Biochem 77(4) 691-6 2013 ・Energy expenditure during 2-day trail walking in the mountains (2,857 m) and the effects of amino acid supplementation in older men and women. Shimizu M, Miyagawa K, Iwashita S, Noda T, Hamada K, Genno H, Nose H. Eur J Appl Physiol 112(3) 1077-86 2012 ・Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats. Watanabe-Kamiyama M, Shimizu M, Kamiyama S, Taguchi Y, Sone H, Morimatsu F, Shirakawa H, Furukawa Y, Komai M. J Agric Food Chem 58(2) 835-41 2010 ・Antithrombotic papain-hydrolyzed peptides isolated from pork meat. Shimizu M, Sawashita N, Morimatsu F, Ichikawa J, Taguchi Y, Ijiri Y, Yamamoto J. Thromb Res 123(5) 753-7 2009 |
